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Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
Top-ranked Miyazaki beef (female) in the middle of Ginza
[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
Close to Nihonbashi Station in Tokyo◆Enjoy Shiga's proud "Omi beef" and local sake in a casual setting. Great for a quick drink or girls' night out ◎