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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
Enjoy A5 rank Japanese Black Beef shabu shabu and wasabi ponzu sauce!
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.
[Spacious private room] For entertaining or dining with 2 to 15 people ◆ Enjoy a course of over 500g of fatty rosy seabass
All courses include Dassai and all-you-can-drink 20 types of branded sake.
[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
■We accept reservations for various banquets■Near Mitsukoshi Matsuya・1 minute from Ginza Station■All seats are fully private■ Japanese-style meal course ■Entertainment banquet course
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.