Yakiniku (Japanese BBQ), Tripe (Stylish) in Kyobashi Sta.(東京都)

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

[2 minutes from Nihonbashi Station/Completely private room] Delicious Korean Cuisine in a hideaway for adults ♪ A variety of authentic dishes at reasonable prices ◎

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

"A4/A5 Kuroge Wagyu beef at reasonable prices" Selected Yakiniku (Grilled meat) at Maruushi

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

[2 minutes walk from Ginza Station] A restaurant where you can enjoy Korean Yakiniku (Grilled meat) made with carefully selected ingredients