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"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!
[The best value for money in Ginza and a hot topic on SNS! ]
[Now accepting online reservations] Enjoy delicious fresh, non-freeze Yakiniku (Grilled meat) in a casual setting♪ Families are also welcome.
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
"A4/A5 Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at MARUUSHI
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.