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◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
Carefully selected dishes and carefully selected sake!
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
We have "Miyazaki beef" in stock in the second half of June. Please take this opportunity to come and visit us.