Best Izakaya (Japanese style tavern) (Sake) in Kyobashi Sta.(東京都)

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

[1 minute from Ginza Station B3 exit] Enjoy fluffy and delicious "Kamameshi" and "Yakitori" with our secret sauce!

In October, we will be serving Sendai beef from Miyagi Prefecture. Don't miss this opportunity!

[Direct from Nihonbashi Station] Perfect for dates and dinner parties with a view of Nihonbashi! We also have spacious table seats and private rooms available.

◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Enjoy A5 rank Japanese Black Beef shabu shabu and wasabi ponzu sauce!

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.

Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !

[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames

Open until 11pm! Bottles of wine from 3,800 yen! Recommended for entertaining, girls' nights, birthday parties, dates, etc.!

[We accept reservations for year-end parties] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter