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[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
The finest hitsumabushi served in a modern and relaxing atmosphere
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining
[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]
[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
Enjoy the deliciousness of Kyushu! A Kyushu bar where you can enjoy Kyushu cuisine and alcohol, mainly from Hakata!
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
Top-ranked Miyazaki beef (female) in the middle of Ginza
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
2 minutes from JR Tokyo Station ◆A Seafood Izakaya (Japanese-style bar) you can enjoy set meals featuring mainly fish during the day, and famous sake from all over the country at night. Private rooms available◎
[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪