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A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.
Fresh fish straight from the farm and our proud kamameshi
New seasonal course starts from July 1st! Now accepting reservations! Private tatami rooms available where you can enjoy the view of Tokyo Station
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen
We offer primitive grilling using seasonal ingredients.
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!
Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.
[Near the station] Good location, 3 minutes walk from Tokyo Station and Otemachi Station [Private room] A relaxing space with the theme of "reviving old folk houses"
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]