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[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[1 minute from Mitsukoshimae Station] Enjoy Hotel Okura's traditional, authentic Chinese cuisine | Banquets for up to 150 people possible
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.
We offer all-you-can-drink courses perfect for welcome/farewell parties and after-parties, all in private rooms for 2 to 72 people.
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.