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Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
restaurant is closed on Sundays and Mondays. On Tuesdays, the store will open from dinner time.
``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.
A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.