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60名以上の宴会◎鮮度・美味しさにこだわった鳥料理を平均予算2,500円で楽しめる居酒屋
[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪
[Near Otemachi Station, many private rooms for groups] Authentic Japanese-style meal banquet course with 2 hours of all-you-can-drink included, 8 dishes from 4,390 yen
[Completely private room/Smoking area/Separate smoking area available] The charcoal-grilled Yakitori (grilled chicken skewers) served by local chicken and fresh fish Yakitori (grilled chicken skewers) chef 'Sumi' is extremely delicious.
Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.
1 minute from Kanda Station ◆ Private rooms available Fresh fish delivered directly from Toyosu! Welcome to a private Izakaya (Japanese-style bar) with 30 types of popular local sake from all over the country.
[2 minutes from the west exit of Kanda Station]! We are open from 16:00!
60名以上の宴会◎鮮度・美味しさにこだわった鳥料理を平均予算2,500円で楽しめる居酒屋
November 7th new open! Enjoy Yakitori (grilled chicken skewers) and a la carte dishes in a modern Japanese space!
★Private rooms available today★Close to Nihonbashi Station! Completely private room! 3 hours all-you-can-drink × Kyushu chicken ⇒ 3,500 yen ~
[New special private reserved plan now available ◎ Must-see for event planners] A bar that serves Creative Cuisine at reasonable prices.
《Limited quantity》8 dishes with special Sukiyaki pot for 5,180 yen◆Just a short walk from Tokyo Station◆
[1 minute from Kanda Station] A popular bar famous for homemade "iron Gyoza / Dumpling" and "Kyushu cuisine"! [Banquet course from 3,480 yen]
Near Kanda station! Enjoy charcoal-Grilled skewer and other special dishes in a restaurant with an atmosphere where you can feel free to stop by.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.