Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Edoji
(江戸路)- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
We are fully equipped with partitions, acrylic panels, and ventilation measures to prevent the spread of the new coronavirus!
Space
Acrylic board installed on the counter on the 1st floor to prevent new coronavirus infection, with perfect ventilation!
Food
Our proud Yakitori (grilled chicken skewers) grilled over binchotan charcoal
Food
If it's white, it's sashi style
Set menu
- The number of people
- 2～30名
- Accountable time
- 17:00～23:00
Review
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Review 1,288casesFollower 334PeoplePick-up reviews
久しぶりの江戸路
オフィスが移転してから、しばらく通えていなかった江戸路ですが、久しぶりにお邪魔してきました。 最初は、長政でとりかわを食べようと思ったのですが、なんと喫煙者のお店になっていたので却下。今となっては、禁煙のお店にしか行きません。こちらは、当然禁煙のお店。 この日は、店内が賑やかで落ち着かなかったの...Find out more
2023/09 Visitation
9times
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Review 1,875casesFollower 1,337People守るものと私
その昔パチンコ屋では軍艦マーチが流れていましたが、今では聞くことがなくなりましたね。軍艦マーチと言えば「守るも攻めるも黒鉄の」という一節が印象に残っています。 ・ 同じように「...Find out more
2024/04 Visitation
2times
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Review 1,450casesFollower 1,269People宿題のから揚げ
年度末アンコール。 昨年秋に、さすがは〈玉ひで〉の系列、と感得した焼き鳥丼をいただき、きっとおいしいに違いないと思い抜いた、から揚げ/チキン南蛮を試すべく、年度内最後の在宅勤務日...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Edoji（Edoji）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
| Phone number (for reservation and inquiry) |
050-5869-3782 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋人形町1-19-2 ｔｍビル 1F |
| Transportation |
1 minute walk from Exit A5 of Ningyocho Station on the Hibiya Subway Line and Toei Asakusa Line 3 minute walk from Suitengumae Station on the Hanzomon Subway Line 47 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001120769 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Affiliated store: Smoking allowed on the terrace |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3668-0018 |
| Remarks |
Appetizer fee: 400 yen |
閉じる
SpaceWe are fully equipped with partitions, acrylic panels, and ventilation measures to prevent the spread of the new coronavirus!
The table seats on the second floor are fully ventilated with partitions, acrylic panels, and L-shaped windows that open to prevent the spread of the new coronavirus. There are partitions on the second floor, so you can enjoy your meal without worrying about interacting with other customers.
SpaceAcrylic board installed on the counter on the 1st floor to prevent new coronavirus infection, with perfect ventilation!
You can watch the chefs cooking up close, and enjoy the sense of realism that can only be experienced when eating out. You can enjoy your meals with peace of mind thanks to the side-by-side layout that prevents splashing.
Food Our proud Yakitori (grilled chicken skewers) grilled over binchotan charcoal
We are proud of Yakitori (grilled chicken skewers) using Nagoya Cochin chicken, Tsukuba chicken, and gamecock! ! Grilled with fragrant flavor using Kishu Binchotan charcoal and the skill of our craftsmen. Please enjoy the rich taste of juicy chicken with just the right amount of elasticity and chewy texture.
Food If it's white, it's sashi style
Low-temperature cooked liver with salt, black pepper and sesame oil
Ningyocho Tamahide sister store. A variety of carefully selected Chicken Cuisine from a yakitori specialty restaurant.
Introduced on King's Brunch, takeaway is a hot topic! ! Nagoya Cochin/Tokyo gamecock has a rich flavor in every bite. Tsukuba chicken dripping with meat juices grilled over Bincho charcoal. Kofu's fam
...ous chicken offal stew, Miyazaki chicken nanban, Edomae Karaage chicken, and carefully selected dishes from a restaurant specializing in Chicken Cuisine. Enjoy a banquet with a full range of courses including yakitori, Chicken Cuisine, chicken kaiseki, hot pot, and specialty restaurants. Winter-only hot pot courses and rice porridge with rich collagen soup. Your mind and body will be satisfied and warmed with the sake.