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[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
The best red meat should be grilled to the perfect doneness. Our staff will grill it for you!
Enjoy a relaxing Kuroge Wagyu beef Yakiniku (Grilled meat) dinner in a private room♪The all-you-can-drink course is popular. Now accepting reservations for welcome and farewell parties!