Crab (For Families and Children) in Shin Nihombashi Sta.

122

Kichi sei

Ningyocho Sta. / Fugu (Pufferfish), Crab, Japanese Cuisine

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

  • JPY 20,000~JPY 29,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Kanda Fukutomi

Kanda Sta. / Izakaya (Tavern), Crab, Fugu (Pufferfish)

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

3.02

18

  • JPY 5,000~JPY 5,999
  • ~JPY 999
  • -
  • Private rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas
Online reservationCheck availability