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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Aiming for authentic taste based on tradition
Enjoy Teppan-yaki and freshly made Sushi, made with expert skill, in a course or à la carte menu on the high-rise 29th floor, with a beautiful view.
Enjoy Edomae sushi with rice vinegar and fresh seafood including Fujita tuna with sake and wine.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.
Chef Kimeda's authentic Edomae sushi with solid techniques and passion for sushi cultivated at a long-established restaurant.
[1 minute from Kanda Station] A long-established Sushi that specializes in fresh, thickly cut sushi. Enjoy seasonal sushi in a casual setting [No reservations required]
[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?
★Special smoking room available★Equipped with air purifier★You can watch TV★
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.