Restaurants (For Business Entertainment & Shochu) in Shin Nihombashi Sta.

Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Enjoy sake with Sushi and fresh seafood dishes in a calm space. Mokkin is open until midnight ◎

[2 minutes from Kanda Station] We have private rooms available for entertaining and business dinners. Enjoy a wonderful time with seasonal cuisine.

Tonight 9th (Tue), 10th (Wed), 11th (Thu), 12th (Fri), 16th (Tue) Private rooms/semi-private rooms for small groups, safe and secure

[Directly connected to the station, private rooms available] Authentic Edomae Sushi made by Sushi chefs at an affordable price! [Invoice support]

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

30 seconds from Kanda Station [Fully private room] Relaxed Japanese sunken kotatsu space! 3 hours all-you-can-drink course for 3,850 yen (tax included)

This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.

Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.

[2 minutes from Awajicho Station] Yakitori (grilled chicken skewers) and exquisite dishes that make the most of seasonal flavors and the unique characteristics of the ingredients. Can be reserved

New seasonal course starts from July 1st! Now accepting reservations! Private tatami rooms available where you can enjoy the view of Tokyo Station

"Very popular at Tokyo Station" New Teppan-yaki using authentic Japanese-style meal techniques [1 minute walk from Yaesu North Exit of JR Tokyo Station]

We offer primitive grilling using seasonal ingredients.