Restaurants (Shochu & Private Rooms) in Shin Nihombashi Sta.

30 seconds from Kanda Station [Completely private room] Calm Japanese horigotatsu space! 3-hour all-you-can-drink course 3,500 yen (tax included)

Tonight 25th (Tues), 26th (Wed), 27th (Thurs), 28th (Fri), 7/1 (Mon) Private rooms/semi-private rooms for small groups, safe and secure

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Only female Wagyu beef is used. Carefully selected Yakiniku (Grilled meat) from the downtown Kanda area.

2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink for 7,700 yen

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

Fresh fish straight from the farm and our proud kamameshi

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

We offer all-you-can-drink courses perfect for welcome/farewell parties and after-parties, all in private rooms for 2 to 72 people.

◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!

[1 minute walk from Kanda Station] All-you-can-drink discount coupon accepted on the day! Private rooms available for 2 to 40 people!

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

This is the Tokyo Squid Center (^^)

[Spring/Summer only] Soft-shelled soft-shelled turtle hotpot from Itoyama, Saga Prefecture / We have prepared a special menu for our 174th year since our founding, "Early Summer Meal."