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[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Popular private rooms available
1 minute from Mitsukoshimae Station ◆Large-sized fried chicken is a specialty! Yakitori restaurant in a grown-up town ◎ Great for a quick drink after work or for solo customers ♪
*1 minute walk from the east exit of Kanda Station * Kanda's long-established grilled chicken restaurant "Ise Main Branch" offers extremely fresh local chicken dishes ground in the morning!
A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
1 minute from Otemachi Station/5 minutes from JR Tokyo Station. Authentic yakitori made with craftsmanship starting from 130 yen. We stick to handmade cooking.
[Kanda Station West Exit] Recommended! “Gorou Enjoyment Course” 3,980 yen! A selection of delicious dishes
[2 minutes from the west exit of Kanda Station]! We are open from 16:00!
We offer all-you-can-drink courses perfect for welcome/farewell parties and after-parties, all in private rooms for 2 to 72 people.
★An urban oasis popular among office workers
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
1 minute from Kanda Station ◆ Private rooms available Fresh fish delivered directly from Toyosu! Welcome to a private Izakaya (Japanese-style bar) with 30 types of popular local sake from all over the country.
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.