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\We are now taking reservations for August/ We are also open for lunch on weekends and holidays.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.
Private rooms available. We will be open today, the 14th (Sunday) this week. We will be closed on Marine Day (Monday) as a substitute.
A 3-minute walk from the Kabukiza Theater, this restaurant serves Hakata delicacies such as "Hot Pot" and "Grilled skewer" in a comfortable Japanese atmosphere.
◆1 minute walk from Higashi Ginza Station ◆ Freshly caught local fish and Japanese Japanese black beef, carefully selected by the owner, along with delicious alcoholic beverages
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
[1 minute directly connected to Kyobashi Station]★Google rating 4.5★Secret Bistro
[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...
Limited to four groups per day on weekdays. Authentic Italian Cuisine hideaway. Relaxed dining in Ginza. For entertaining guests.
A fun time to enjoy modern Chinese in a comfortable space
2 minutes walk from Higashi Ginza Station ◆ French cuisine restaurant behind Kabukiza. "Cooking sharing course" for groups ◎Pasta also available
This is the Tokyo Squid Center (^^)
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine