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Authentic taste brought to you by a chef who trained in Thailand
Melting Cow tongue and beer, yakiton and high sour. Welcome to the blissful Izakaya (Japanese-style bar)! !
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[1 minute walk from Higashi Ginza Station] Online reservations are partially available. Please contact us by phone.
[Nihonbashi/5 minutes from Tokyo Station] A Japanese-style Izakaya (Japanese-style bar) where you can enjoy local chicken Yakitori (grilled chicken skewers) and famous sake from all over the country. Can reserved for private use/For various banquets◎
2 minutes from Tsukiji Station ◆ We serve a la carte dishes that go well with barrel draft beer ♪ Use the sofa seats on the 2nd floor for parties, etc. ◎
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"
The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.
Close to Nihonbashi Station ◆ Enjoy exquisite A5 Kuroge Wagyu beef Steak and Teppan-yaki made with carefully selected ingredients in a cozy hideout
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
2 minutes from Kayabacho Station] “Garlic hotpot” with plenty of chili peppers will warm your mind and body! Banquet courses are also available
Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
Enjoy traditional southern Italian cuisine in a casual atmosphere for adults. The restaurant is available for reserved use and is ideal for banquets.
We offer everything from all-you-can-drink courses that can be used for New Year's parties, welcome and farewell parties, etc. to private reservations for large groups.