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Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪
[Ginza Mitsukoshi 11th floor We offer nostalgic Western Cuisine that is closer to the classics]
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.
Established in 1930, Tsubame Grill offers a Western Cuisine menu made with carefully selected luxurious ingredients.
Casual Italian Cuisine! Great value Italian wine and original food★Year-end parties are also available here!