Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
銀座に'蕎麦粉懐石'を冠する店が在ることを耳にして、ランチでもコースが楽しめるようなので一度寄ってみたいと思っていた。 こちらは日本橋の和食割烹「OIKAWA」の2号店とのこ...Find out more
2023/03 Visitation
1times
明けましておめでとうございます 昨年は皆さまのレビューをおおいに参考に させて頂き私の外食ライフが一気に彩り豊か なものになりました 今年もよろしくお願いいたします...Find out more
2022/12 Visitation
1times
再訪 2022012 1.訪店目的 ・年越しそばネタとしての再訪 2.お店の情報 ・食べログのジャンル:そば、天ぷら、イタリアン ・2019年8月19日にオープン ...Find out more
2022/12 Visitation
2times
Restaurant name |
Sobako Kaiseki Ginza Tean
|
---|---|
Categories | Soba、Tempura、Italian |
Phone number (for reservation and inquiry)・Inquiry |
03-3538-8115 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座1-20-5 銀座清和ビル B1F |
Transportation |
5 minutes walk from Exit A1 of Takaracho Station on the Toei Asakusa Line 15 minutes walk from Exit 3 of Higashi Ginza Station on the Hibiya Line 334 meters from Takaracho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10%、チャージ料金なし |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome)
Only private rooms are available. |
Website | |
The opening day |
2019.8.19 |
Remarks |
Please feel free to contact us regarding the use of wheelchairs or strollers. |
PR for restaurants |
Experience the world of soba kaiseki like never before.
As I grew older and started to take better care of my body, I became fascinated by the aroma and health benefits of buckwheat flour, and came up with the idea of creating a new type of kaiseki cuisine
... using buckwheat flour. In addition, we have a number of tea-based dishes commissioned by Hosuien, which pays close attention to detail, from organic cultivation that uses thorough fertilizers and pest control to careful ultra-deep steaming. We would like you to experience a new world of soba kaiseki that you have never tasted before. All of our employees are looking forward to your visit.