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目でも楽しめる料理を追求します。(by Restaurant)
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女性にも人気♪いろんなものをちょっとずつ楽...(by Restaurant)
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「蕎麦茶のお粥」(by 蓼喰人)
「前菜盛り合わせ」(by 蓼喰人)
「蕎麦豆腐」(by 蓼喰人)
「独活と桜海老のきんぴら」(by 蓼喰人)
「鴨ロースの生ハム 牛蒡の旨煮添え」(by 蓼喰人)
「海老ボイル 椎茸煮」(by 蓼喰人)
「卯の花煮」(by 蓼喰人)
「数の子のクリームチーズ寄せ 自家製奈良漬添え」(by 蓼喰人)
「新じゃがの煮物」(by 蓼喰人)
「子持ち鮎甘露煮」(by 蓼喰人)
「練り味噌 大根添え」(by 蓼喰人)
「酢蓮 梅肉添え」(by 蓼喰人)
「ニシン蕎麦」(by 蓼喰人)
山椒の効いた味わい(by 蓼喰人)
「蕎麦がきのアヒージョ」(by 蓼喰人)
面白い食感(by 蓼喰人)
蕎麦入りの自家製フォカッチャ(by 蓼喰人)
サービスの「揚げ蕎麦と胡桃」(by 蓼喰人)
「天ぷら」(by 蓼喰人)
蕎麦は「茶そば」(by 蓼喰人)
つゆ・薬味(by 蓼喰人)
蕎麦を手繰る(by 蓼喰人)
蕎麦湯はこんな具合(by 蓼喰人)
デザートは2種盛り(by 蓼喰人)
栗の浮島(by 蓼喰人)
前菜15種(by ウー子)
ニシン蕎麦(by ウー子)
口直し(by ウー子)
天ぷら(by ウー子)
茶蕎麦(by ウー子)
蕎麦屋のパフェ(by ウー子)
前菜15種(by ゆっきょし)
ニシン蕎麦(by ゆっきょし)
麺 リフト(by ゆっきょし)
蕎麦がきと野菜のアヒージョ & 蕎麦粉のパン(by ゆっきょし)
蕎麦がきと野菜のアヒージョ(by ゆっきょし)
(by ゆっきょし)
天ぷら(by ゆっきょし)
薬味 & ツユ(by ゆっきょし)
ツユ(by ゆっきょし)
海老 断面(by ゆっきょし)
サツマイモ 断面(by ゆっきょし)
茶蕎麦(by ゆっきょし)
麺 リフト(by ゆっきょし)
デザート(by ゆっきょし)
前菜15種(by ゆっきょし)
先付 蕎麦茶粥(by ゆっきょし)
前菜 10種(by ゆっきょし)
前菜①(by ゆっきょし)
Restaurant name |
Sobako Kaiseki Ginza Tean
|
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Categories | Soba、Tempura、Italian |
Phone number (for reservation and inquiry) |
03-3538-8115 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座1-20-5 銀座清和ビル B1F |
Transportation |
5 minutes walk from Exit A1 of Takaracho Station on the Toei Asakusa Line 15 minutes walk from Exit 3 of Higashi Ginza Station on the Hibiya Line 334 meters from Takaracho. |
Opening hours |
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Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10%、チャージ料金なし |
Number of seats |
26 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome)
Only private rooms are available. |
Website | |
The opening day |
2019.8.19 |
Remarks |
Please feel free to contact us regarding the use of wheelchairs or strollers. |
PR for restaurants |
Experience the world of soba kaiseki like never before.
As I grew older and started to take better care of my body, I became fascinated by the aroma and health benefits of buckwheat flour, and came up with the idea of creating a new type of kaiseki cuisine
... using buckwheat flour. In addition, we have a number of tea-based dishes commissioned by Hosuien, which pays close attention to detail, from organic cultivation that uses thorough fertilizers and pest control to careful ultra-deep steaming. We would like you to experience a new world of soba kaiseki that you have never tasted before. All of our employees are looking forward to your visit.