Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobako Kaiseki Ginza Tean
(蕎麦粉懐石 銀座てあん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sobako Kaiseki Ginza Tean
|
|---|---|
| Categories | Soba、Tempura、Italian |
| Phone number (for reservation and inquiry) |
03-3538-8115 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座1-20-5 銀座清和ビル B1F |
| Transportation |
5 minutes walk from Exit A1 of Takaracho Station on the Toei Asakusa Line 15 minutes walk from Exit 3 of Higashi Ginza Station on the Hibiya Line 334 meters from Takaracho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10％、チャージ料金なし |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome)
Only private rooms are available. |
| Website | |
| The opening day |
2019.8.19 |
| Remarks |
Please feel free to contact us regarding the use of wheelchairs or strollers. |
| PR for restaurants |
Experience the world of soba kaiseki like never before.
As I grew older and started to take better care of my body, I became fascinated by the aroma and health benefits of buckwheat flour, and came up with the idea of creating a new type of kaiseki cuisine
... using buckwheat flour. In addition, we have a number of tea-based dishes commissioned by Hosuien, which pays close attention to detail, from organic cultivation that uses thorough fertilizers and pest control to careful ultra-deep steaming. We would like you to experience a new world of soba kaiseki that you have never tasted before. All of our employees are looking forward to your visit.