Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ami_y74394)
飲み物(by 蓼喰人)
参考:ウホー、ウホー!(by ウー子)
参考:ウホー、おたかーい!(by ウー子)
参考:それがクリスマスはこれだけに(by ウー子)
参考:最初は『アサコ・イワヤナギ』でこのセットを考えていたのです(by ウー子)
ドリンクメニュー(by ゆっきょし)
(by onakasuita20191020)
(by ラブクリス)
(by ラブクリス)
Restaurant name |
Sobako Kaiseki Ginza Tean
|
---|---|
Categories | Soba、Tempura、Italian |
Phone number (for reservation and inquiry) |
03-3538-8115 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座1-20-5 銀座清和ビル B1F |
Transportation |
5 minutes walk from Exit A1 of Takaracho Station on the Toei Asakusa Line 15 minutes walk from Exit 3 of Higashi Ginza Station on the Hibiya Line 334 meters from Takaracho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10%、チャージ料金なし |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome)
Only private rooms are available. |
Website | |
The opening day |
2019.8.19 |
Remarks |
Please feel free to contact us regarding the use of wheelchairs or strollers. |
PR for restaurants |
Experience the world of soba kaiseki like never before.
As I grew older and started to take better care of my body, I became fascinated by the aroma and health benefits of buckwheat flour, and came up with the idea of creating a new type of kaiseki cuisine
... using buckwheat flour. In addition, we have a number of tea-based dishes commissioned by Hosuien, which pays close attention to detail, from organic cultivation that uses thorough fertilizers and pest control to careful ultra-deep steaming. We would like you to experience a new world of soba kaiseki that you have never tasted before. All of our employees are looking forward to your visit.