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≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.
[2 minutes from Kyobashi, 1 minute from Ginza] Private room for 5 to 45 people ▶ First class chef! 1 piece of live abalone/all-you-can-drink course 8,000 yen ⇒ 6,000 yen
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
June 26th (Wednesday) Only a few seats left. [Business hours 17:00-23:00 Last orders 22:00]
Lemon sour servers installed at all seats! All-you-can-drink over 30 drinks for 329 yen (30 minutes) Value for money◎
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
We can also selection for overseas guests [Vegetarian/vegan options available] All seats are fully private/Perfect for entertaining, banquets, and celebrations
``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.
[3 minutes walk from Tokyo Station Yaesu North Exit] We offer a special price banquet plan with 2 hours of all-you-can-drink.
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.