Yakiniku (Japanese BBQ), Tripe (Completely Non-Smoking) in Takaracho Sta.(東京都)

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Only a few seats left on Thursday, July 4th. Please contact us] ◆ Reservations are accepted 24 hours a day online.

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!

Lamb grilled in lava from Mt. Fuji★Juicy and healthy lamb meat specialty store

2 minutes from Higashi Ginza Station ◆The famous Kamameshi is exquisite! Full of authentic Korean Cuisine that goes well with alcohol ◎Many great value banquet courses♪

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with

[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.

A restaurant where you can enjoy Korean BBQ and authentic Korean home cooking

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

Top-ranked Miyazaki beef (female) in the middle of Ginza

[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎