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A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
A restaurant where you can enjoy Korean BBQ and authentic Korean home cooking
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
★Google 4.2 points★Open until 1am on Fridays and Saturdays★
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
[On Sunday, July 7th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
2 minutes from Higashi-Ginza Station ◆ Groups of up to 45 people are available ♪ A restaurant that is getting a lot of buzz through word of mouth! Authentic Korean Cuisine ◎ Great value banquet courses ♪
[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets
Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎
[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎
Top-ranked Miyazaki beef (female) in the middle of Ginza