Wine bar (Sake & Wine) in Takaracho Sta.(東京都)

[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!

Dinner "One bottle of sparkling wine free campaign!" [30 seconds from Ginza 1-chome Station]

[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.

[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.

A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!

Directly connected to Kyobashi Station ◆ Enjoy high-quality Meat Dishes and wine in a casual atmosphere in a stylish American-style space ♪

5 minutes walk from Tokyo Yaesu Exit, 3 minutes walk from Kyobashi. A stylish Italian Cuisine with convenient access.

[3 minutes from Hatchobori Station] 700 types of wine available at all times! Authentic Italian Cuisine and delicious wine at reasonable prices♪

Enjoy the marriage of carefully selected Italian Cuisine food and Japanese sake in a casual space for adults. Private rooms available.

[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎

Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo

Directly connected to Tokyo Station ◆Enjoy Italian cuisine made with rice supervised by Yoshiyuki Okuno of Brianza Group

Seasonal natural ingredients are prepared into a dish based on Local Cuisine, served with natural wine.

Ginza Izaria: Japanese Cuisine where you can enjoy authentic straw-grilled bonito and seasonal flavors

Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪

Enjoy the domestic treasure "Kumamoto Akagyu" in Ginza, recognized by the Wagyu grill restaurant "Tsubameya."