Best Washoku (Japanese cuisine) (For Business Entertainment & Shochu) in Takaracho Sta.(東京都)

A banquet to enjoy autumn ■ Fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake ■ Fully equipped with private rooms ■ Even if fully booked, we can prepare seats on the day

[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.

[2 minutes from Kyobashi Station, all private rooms] Enjoy shabu shabu kaiseki in a sophisticated Japanese space. Perfect for entertaining or getting together.

Enjoy dishes made with seasonal ingredients from the bountiful autumn season, paired with local sake! The private rooms are popular for welcoming and farewell parties, making them the perfect place for a long autumn evening banquet.

Make your reservation early! Private rooms and reserved are welcome!

All seats are private rooms/ selection entertaining, banquets, celebrations, and overseas guests. [Vegan options available]

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!

This is the Tokyo Squid Center (^^)

[Limited time offer] Saga Prefecture Itoyama soft-shelled soft-shelled turtle hotpot / We have prepared a special menu "Mid-Autumn Meal" to celebrate our 174th year since establishment.