Seafood (Wine & Completely Non-Smoking) in Takaracho Sta.(東京都)

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!

3 minutes from Nihonbashi Station ◆ Founded in 2017, enjoy carefully selected Edomae Sushi made with carefully selected seasonal ingredients ◆ Private rooms available

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬

Enjoy with all five senses the finest ingredients selected by the chef at a detached Chinese Restaurants located in the office district of Ginza, Tokyo.

Extra edition from Mai Sakura!! Sorry for the wait!!

Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!

Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh

We are open every Saturday. New summer skewers will be available from July 2nd (Tuesday).

[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi