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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available
Top-ranked Miyazaki beef (female) in the middle of Ginza
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
Hospitality in completely private rooms, seasonal Japanese Cuisine
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
A hidden gem for people who love sukiyaki, with 87.9% of people repeating it.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.