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From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available
Top-ranked Miyazaki beef (female) in the middle of Ginza
Hospitality in completely private rooms, seasonal Japanese Cuisine
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.