Seafood for lunch near Takaracho Sta.(東京都)(page 3)

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.

Even Cow tongue connoisseurs will be impressed ❗️ Enjoy the exquisite Cow tongue in a variety of ways ♪ We also boast vegetables and fish! The cost-effective lunch is also popular✨

[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch

Right next to Tokyo Station! Enjoy a wide variety of sake and extremely fresh fish!

5 minutes from Kayabacho Station ◆ Have a blissful time with fresh fish sashimi, authentic cuisine and seasonal Japanese sake. From drinking alone to group banquets◎

[Fully private rooms available] Accepting reservations for small banquets and dinner parties! Enjoy the freshest seafood and sake carefully selected by a sake sommelier.

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

[1 minute from Hatchobori Station] Izakaya (Japanese-style bar) that prides itself on fresh fish◆2.5-hour all-you-can-drink course available! Private rooms available/can be reserved ◎

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen

This is a sister store to "Uogashi Tomina" in Toyosu Market, which has been open since 1990.

We accept reservations for various banquets.