Washoku (Japanese cuisine) (Child-Friendly) in Takaracho Sta.(東京都)

Directly connected to Tokyo Station ◆Welcome to our restaurant, which boasts Yakitori (grilled chicken skewers) where you can enjoy even the freshest rare parts and a wide variety of carefully selected Japanese sake!

[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.

Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

The finest hitsumabushi served in a modern and relaxing atmosphere

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

[3/4 NEW OPEN!! ] 3 minutes walk from Hatchobori Station A store specializing in Sanuki's specialty, bone-in chicken "Oya Hina"!

[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.

Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi