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[1 minute from Tokyo Station Marunouchi North Exit] Opened June 17, 2024 Asian cuisine and Yunnan-style mushroom hotpot restaurant
[3 minutes from Mitsukoshi-mae Station] Bistro dishes using seasonal fruits and plenty of wine ◆ From using the bar to anniversaries
Declaration of thorough infection prevention Recommended by the Ministry of Health, Labor and Welfare Space sterilization system Giaino is in constant operation
[Access] 1 minute walk from Tokyo Station, [Banquet OK on the day] 4500 yen including 2 hours all-you-can-drink
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza
[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎