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[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!
[Near Otemachi Station, many private rooms for groups] Authentic Japanese-style meal banquet course with 2 hours of all-you-can-drink included, 8 dishes from 4,390 yen
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Private rooms available, 2 minutes walk from the station. Motsuyaki with draft beer! More than 10 types of Chanko nabe and Motsu-nabe (Offal hotpot)! All-you-can-drink course
Make your reservation early! Private rooms and reserved are welcome!
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[1 minute from Hatchobori Station, 3 minutes from Kayabacho Station] Enjoy Kyushu gourmet food! All-you-can-drink course including shochu for 6,000 yen including tax!
Now accepting reservations for various banquets! All seats are private rooms!! 3 minutes from Tokyo Station & Nihonbashi Station! Course with all-you-can-drink starting from 4,000 yen★
nice to meet you! This is Komatsu from Hakata! It expresses the taste of Hakata, our hometown of Kyushu.