Online reservation
Close
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
This is the Tokyo Squid Center (^^)
<44 years of long-established store in Kyobashi> Carefully selected "Toriyasu brand" from Kyushu
[Spring/Summer only] Soft-shelled soft-shelled turtle hotpot from Itoyama, Saga Prefecture / We have prepared a special menu for our 174th year since our founding, "Early Summer Meal."