Official information

Miyoshi

(三好)

Nearest station：

Ningyocho

[Tokyo]

Categories：

Unagi (Freshwater eel)

Restaurant information(detail)

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Restaurant name	Miyoshi（Miyoshi）
Categories	Unagi (Freshwater eel)
Phone number (for reservation and inquiry)・Inquiry	03-3664-3440
Reservation Availability	Reservations available
Address	東京都中央区日本橋人形町1-5-6 ナカハタビル　１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	2 minutes walk from Ningyocho Station on the Hibiya Line 96 meters from Ningyocho.
Opening hours	Mon Closed Tue 11:30 - 14:00 17:30 - 21:00 Wed 11:30 - 14:00 17:30 - 21:00 Thu 11:30 - 14:00 17:30 - 21:00 Fri 11:30 - 14:00 17:30 - 21:00 Sat 11:30 - 14:00 17:30 - 21:00 Sun Closed Public Holiday 11:30 - 14:00 17:30 - 21:00 ■ 定休日年末年始
Budget	￥6,000～￥7,999 ￥3,000～￥3,999
Budget（Aggregate of reviews）	￥8,000～￥9,999￥6,000～￥7,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted

Number of seats	30 Seats （ 30 people (10 counter seats, 10 table seats, 10 tatami room seats)）
Private dining rooms	OK
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Counter,Tatami seats

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome
The opening day	..
PR for restaurants	A simple collaboration of charcoal x charcoal: rice cooked over charcoal and eel grilled over charcoal! Characterized by its refreshing interior, Miyoshi is a restaurant that takes pride in its eel dishes, inherited from the original restaurant, which use a sauce that has been used continuously for 70 y ...ears without running out and that has been added to over time. The rice is cooked quickly over a charcoal fire, giving each grain of rice a rich flavor. Carefully selected domestic eel is grilled over a charcoal fire to a golden brown, making it the perfect match for rice! The homemade pickles and soup are simple yet deep in flavor, making use of the experience the owner gained while training at a Japanese restaurant for 30 years. How about some dishes that let the flavor of the ingredients shine?

03-3664-3440

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Miyoshi（ミヨシ） - Ningyocho(Unagi (Freshwater eel))