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The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
4.17
Excellent
851
3.69
Very good
633
501
413
3.68
1580
1231
639
196
3.67
789
208
Aiming for authentic taste based on tradition
3.66
414
289
100
73
3.65
1206
969
942
742
3.63
1342
458