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[For your anniversary] Enjoy a gorgeous French cuisine and wine feast in an extraordinary space with a beautiful night view from the 35th floor
[1 minute walk from Otemachi Station] A hidden Bistro in the city where you can casually enjoy authentic French cuisine
[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.
[1 minute from Kayabacho Station] Enjoy European cuisine that inherits the traditional taste of Hotel Okura in a sophisticated and elegant space
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!
Enjoy a relaxing dinner in Nihonbashi at a casual Bistro
An authentic brasserie where you can casually enjoy the French cuisine of master Paul Bocuse.
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.
our philosophy
★BREEZE OF TOKYO, the top floor of the Maru Building, overlooking the night view of Tokyo
[3 minutes from Kanda Station] Bistro you can eat a lot and drink a lot! A wine Cafeterias where you can feel free to stop by anytime!
[Nearest station: Mitsukoshimae Station] A calm atmosphere that feels like a hideout.
Directly connected to Tokyo Station Keiyo Line ◆ Famous store for the finest baguette! From lunch to dinner! This is already Paris♪
★For online reservations, search for [Tradition] on Google [Reserve seats only] For same-day reservations, call by phone★
[380m from Ningyocho Station] Enjoy a casual meal that emphasizes the basics of French cuisine.