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1 minute from Hatchobori Station. Enjoy carefully selected shochu and a variety of fresh Kyushu cuisine. Private reservations available for groups of 15 or more.
\2 minutes from Yaesu South Exit of Tokyo Station/The specialty paella is a must-try◎Stylish and casual Mediterranean dining♪
[3 minutes from Mitsukoshi-mae Station] Bistro dishes using seasonal fruits and plenty of wine ◆ From using the bar to anniversaries
[Directly connected to Tokyo Station] Himono set meal during the day, Himono bar at night. Izakaya (Japanese-style bar) we recommend delicious dried fish and Japanese sake.
[Directly connected to Mitsukoshimae Station, Coredo Muromachi 2, 2nd floor] Enjoy over 50 types of Belgian beer!
[3 minutes from Tokyo Station] A wide variety of delicious and reasonably priced dishes! We also have a wide selection of sake♪
[Directly connected to Nihonbashi Station] Michelin listed <Old Delhi> is in Nihonbashi! A casual Indian Bistro
4 minutes from Nihonbashi/Kayabacho Station ◆Enjoy the masterpiece craft beer from Brooklyn, the beer-making town.
Equipped with private rooms! Please use it for drinking parties, etc.
[For a year-end party] 5,000 yen with all-you-can-drink ~ Venice Bar in Coredo Muromachi 3
2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen
[Tokyo Midtown Yaesu 3rd floor] Enjoy grilled food and craft beer♪
[1 minute from the Yaesu exit of Tokyo Station] A direct store of Hitachino Nest Beer, which has spread its wings from Hitachino to the world.
Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]
[Private rooms available] Directly connected to Mitsukoshimae Station. Specialty! [Bluefin tuna] Tekka roll!
[Directly connected to Tokyo Station underground] A restaurant where you can enjoy seafood and wine ☆ Feel free to come by even if you are alone when you have some free time.
[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer