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Open for lunch! [2 minutes walk from the South Exit of Kanda Station] We offer an exquisite menu such as ribs that stick out, twin platters, and more!
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Enjoy A5 rank Japanese black beef in a private room! Also suitable for banquets, entertainment, and anniversaries.
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
[Welcome/farewell party] Now accepting reservations! Domestic offal at a low price! Japanese black beef/private room/ reserved use/near station/smoking
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[40 seconds from Suitengumae Station Exit 8] Enjoy Omi beef in a relaxing atmosphere! All-you-can-drink for 2 hours for 980 yen
[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
※Notice regarding [Business hours change] and [Weekday pasta lunch available]※
[3 minutes from Tokyo Station Marunouchi South Exit] Yakiniku (Grilled meat) kappo that brings out the deliciousness of the meat to its fullest.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎