Best Yakiniku (Japanese BBQ) (Sake & Wine) for lunch in Nihombashi Sta.(東京都)

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Same-day reservations welcome!! Domestic offal at a low price! Japanese black beef/private room/ reserved /near station/smoking

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.

[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎

※We will be open Obon (summer holiday in Japan)!※

3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.