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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.