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A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
We accept reservations for social gatherings, memorial services, and various banquets.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[Directly connected to Tokyo Station! ] Juwari soba and local sake from the Kobe Sea, along with colorful side dishes ♪ Soba and soba-mae, Nada Gogo ♪
[Shinmaru Building 5th floor] Enjoy sophisticated and chewy "handmade soba" and seasonal ingredients that go well with alcohol.
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef