Online reservation
Close
60名以上の宴会◎鮮度・美味しさにこだわった鳥料理を平均予算2,500円で楽しめる居酒屋
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
It is a 3-minute walk from Hatchobori Station. The all-you-can-drink course (5 types) is very popular.
[1 minute walk from Ningyocho Station] Mainly selection courses filled with the delicious aroma of charcoal. Open on 7/6!
1 minute from Hatchobori Station ◆The concept is “a hot story set in a course.” Great for a drink or meal after work!
[Access] 1 minute walk from Tokyo Station, [Banquet OK on the day] 4500 yen including 2 hours all-you-can-drink
2 minutes from Ningyocho Station ◆ "The perfect bar" serving "Yakitori (grilled chicken skewers), Grilled skewer, and Kamameshi (rice cooked in a pot) cooked in a pot"
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.
We have resumed a la carte service. Please feel free to visit us. Kayabacho, Hatchobori 5 minutes walk
Founded in 1980! Grilled skewer specialty store, 3 types of courses, 6 grilled chicken pieces, 6 original pieces, 10 pieces. From 2,200 yen
★An urban oasis popular among office workers
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
3 minutes from Mitsukoshi-mae Station ◆ Enjoy a moment to enjoy carefully selected dishes and a variety of alcoholic beverages. Private rentals start from 15 people◎
Open until 24 hours as usual! !
[3 minutes from Hatchobori Station] ◆Free highball size increase◆Charcoal Yakitori (grilled chicken skewers), Motsu-nabe (Offal hotpot), black pork Gyoza / Dumpling