Online booking
Close
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
1 minute from Kanda Station ◆ Flavorful Yamagata cuisine x carefully selected local sake from all over the country! Now accepting reservations for banquets (up to 65 people OK)
June <10th Anniversary Festival> Special Course for 3 days on the 17th, 18th, and 19th! ※Search for Yakiniku (Grilled meat) Toraj!
2 minutes from Ningyocho Station ◆ Enjoy our proud Meat Dishes with carefully selected sake from all over the country ◎ Banquet course with all-you-can-drink from 3,300 yen
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
[The much talked about Shinme opens in Kanda] A tour of "delicious local sake x delicious snacks" from all over the country. Perfect for parties and solo drinking.
[1 minute from Kanda Station] Enjoy Owl-style Chinese food that suits the Japanese palate! Private rooms available for 2 people ◎ Can be reserved for large groups or for private use
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[Marunouchi OAZO 6th floor] Okinawa Izakaya (Japanese-style bar) where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious awamori and shochu◎
[1 minute from station] Highly recommended Benitora Gyoza / Dumpling course 5,500 yen with all-you-can-drink included! Enjoying Chinese food with like-minded friends