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[3 minutes walk from Nihonbashi Station] Authentic Thai Cuisine prepared by a top Thai chef
2 minutes from the west exit of Kanda Station! Established in 1930, enjoy authentic Chinese cuisine that has been loved for over 80 years in a luxurious space.
Enjoy the finest Italian Cuisine cuisine, using ingredients from Shonan and other parts of Japan.
our philosophy
3 minutes walk from Kanda station! Sardine restaurant [Kabuki main store]
Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started
[Nearest station: Mitsukoshimae Station] A calm atmosphere that feels like a hideout.
Meat lovers can't resist!
In a sophisticated space, you can enjoy Sushi and Japanese Cuisine made with seasonal ingredients and skilled techniques. (Reservations only)
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[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".
We will be closed on the 6th of Golden Week. We are not accepting reservations for weekday lunches.
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[3 minutes walk from Tokyo Station Yaesu North Exit] We offer a special price banquet plan with 2 hours of all-you-can-drink.
We are currently closed. We will notify you as soon as we have a plan to reopen.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
TaiKouRou, a long-established store founded in 1949, has been renovated as "TaiKouRou Tokyo"
1 minute from Tokyo Station Nihonbashi Exit We accept reservations for a variety of private rooms and floor reserved tailored to different occasions from 2 people.
We accept banquets for welcome and farewell parties.Many large and small private rooms for up to 22 people.We have many special plans with all-you-can-drink options.
[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.