Yakiniku (Japanese BBQ), Tripe (All-You-Can-Drink & Stylish) in Mitsukoshimae Sta.

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!

[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.

[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course

30 seconds from the south exit of Kanda Station ★ Great value! Happy hour is underway ★ [2 hours all-you-can-drink] Casual course 4,900 yen

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.